Wafer Cone Production Line
Key Features:
Double Layered Panel Door.
Hot air ascapes from door top while cold air move in from door bottom.Air inside door become heat insulator. It reduces heat loss from the oven,saving energy and keeping the panel cool.
Cone Ejection.
Smooth cone ejection action by track and roller system. The hammer system ensure the wafer cone or cup ejected without difficulty.
Batter Tank and Pump System.
Double walled to keep batter temperature stable. Steel sieve included. Backflow valve stop batter to release from doser while adjustable doser help control the wafer size.
Gas system.
3-ways burner nozzles arrangement provide even baking inside mold. Special design nozzle to give clear blue flames and increase energy efficiency. Universal burner allow LPG, natural gas and some other type fuel. Protection rail is built to prevent unpredictable impact on burner.
Cone Molds.
Material is nodular cast iron. it is superior to aluminum in durability.Carbon accumulation can be removed with ease. Mold design with minimum runner on the cone. Reasonable placement of air release give better cone appearance.
XT-28 specification
| No.of Molds | 28molds |
| Cones/hour for Φ85mm or less*(one mold two cones) | 2200 |
| Cones/hour for Φ55mm or less*(one mold three cones) | 3300 |
| Cones/hour for Φ40mm or less*(one mold four cones) | 4400 |
| LPG Consumption/Hour | 4-5 |
| Machine Dimension(mm) | 3500Lx3000Wx2200H |
| Machine Weight(kg) | 4000 |
| Main Motor Specification | 1.0hp;0.75kw |
Production output depends on the quality of cone mix, oven temperature and thichness of cone.
Product Tags:
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Ice Cream Cone 1.0 HP Automaton, 4-5 Gasoline Consumption, Gas System Wafer Production Line Double Door Images
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